Covid-19 Update

During times of such uncertainty, we’re doing what we can to help.

We’ve adapted our shop opening hours, and we’ve extended our range of local fruit, vegetables and milk.

We’re also continuing to deliver throughout Inverness – and throughout the Highlands.


This little piggy went all the way (to your) home.

Our delicious selection of bacon is cured in-house from our locally sourced pork loin at A&I Quality Butchers, with no added water to ensure the very best flavours.

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Leftover Bacon? Not likely.

An intro to our Bacon

With a high protein content, bacon is a versatile meat that can be used for any occasion, whether it’s wrapping up tasty chicken pieces or keeping those pigs cosy in a blanket…

We offer three different flavours of our own award-winning cured bacon: classic, sweet or smoked.  Our classic bacon is traditionally dry-cured and makes the perfect ingredient for morning, noon or night – why not try it in a full Highland breakfast, a bacon roll for lunch or as part of your evening meal?

Our smoked bacon won the first award for Bacon at the Scottish Craft Butchers awards, dry cured in-house the traditional way resulting in a beautiful smoky flavour.

Our sweet bacon is one of our in-store favourites; we use a special sweet cure recipe to make a delicious bacon perfect for pancakes and syrup.

Of course, we’d suggest trying all three to decide on your own family favourite!

Established in 1997, A&I Quality Butchers are proud to serve the Highlands with the best of the Highlands.

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